From the classic steak frites to British steak and ale pie, we're diving into the history of some of the world's oldest but ...

Who doesn't love a juicy grilled steak? This particularly tender cut is three fingers thick and always cooked rare. It ...

Grill the steaks on one side for 8 minutes ... Note: Bistecca alla Fiorentina is a specific cut of baby beef (vitellone) -- the T-bone with the chop and loin meat attached. To cook properly ...

Eating beef in Japan was almost unheard of until ... Centuries later, Bistecca alla Fiorentina (a.k.a. steak Florentine) ...

We break down the differences between our favorite steak cuts (including some lesser-known beef cuts). From tender steaks like filet mignon and ribeye to tougher cuts like flank and hanger steak, ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications ...

AC Milan’s three-game winning run came screeching to a halt as they were beaten 2-1 by Fiorentina at the Stadio Artemio ...

We all know what to look for in a perfectly cooked steak—a hearty crust on the outside and a spot-on internal temperature (whatever your preference is). But achieving perfection can be tough.

Serving Italian Fiorentina steak, Bistecca Tuscan Steakhouse is definitely on my ... This Australian Wagyu-cross beef cut is exclusively exported to Bistecca Tuscan steakhouse only, and is grain-fed ...